Temporada 2, episodio 08 - el de cachaielkal

By -

 


NOTAS DEL PODCAST 2.8
el de cachaielkal

Las opiniones vertidas de este podcast son de exclusiva responsabilidad de quienes las emiten y no representan necesariamente el pensamiento del mismo.

 

Hablamos relajadamente en el taller de los martes de Rina Leyton acerca de todo lo relacionado con CachaielKAL, que empieza hoy (09/01/23) del cual ya tenemos mucha mas informacion que cuando tuvimos esta sesion de conversación.

 

Hablamos relajadamente en el taller de los martes de Rina Leyton de…
Canal en Youtube de Podcasters Chilenos - https://www.youtube.com/@comunidaddepodcasterschile8039/streams

Yo voy a tejer...
Chal Santiago en Otoño de Rina Leyton - https://www.ravelry.com/patterns/library/chal-santiago-en-otono
y si me da la vida
el gorro Siega de Janis Peñalosa (chileanwool) - https://www.ravelry.com/patterns/library/gorro-siega

Talleres sugeridos
Barbara Venegas - La muy Barbara - https://www.instagram.com/lamuybarbara/


Música
Cueca Vino Tinto - Instrumental

-------------------

XXXXXXXXXXXXX
𝕡𝕦𝕖𝕕𝕖𝕟 𝕖𝕟𝕔𝕠𝕟𝕥𝕣𝕒𝕣𝕞𝕖 𝕖𝕟...
𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗲𝗻𝘁𝘄𝗶𝗻𝗲𝗱𝗺𝗮𝗿.𝗰𝗼𝗺/ - 𝗲𝗹 𝗕𝗹𝗼𝗴
@𝗲𝗻𝘁𝘄𝗶𝗻𝗲𝗱_𝗺𝗮𝗿 - 𝗲𝗻 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺
𝗘𝗻𝘁𝘄𝗶𝗻𝗲𝗱𝗠𝗮𝗿 - 𝗥𝗮𝘃𝗲𝗹𝗿𝘆
𝗲𝗺𝗮𝗶𝗹 - 𝗲𝗻𝘁𝘄𝗶𝗻𝗲𝗱.𝗺𝗮𝗿@𝗴𝗺𝗮𝗶𝗹.𝗰𝗼𝗺

 

ℙ𝕆𝔻ℂ𝔸𝕊𝕋


Popular posts from this blog

Elephant - our E of the month

By -
Image
Did you know that...  There are three different species of elephant – the African Savannah elephant, the African Forest elephant and the Asian elephant. Elephants are known for their large ears, tusks made of ivory and their trunks – which are actually a fusion of their nose and upper lip. But my Elephant  came from a pattern in Etsy named ELA . I found her casually, I was looking for something to write about for July in our BacktoBlogger post and through my list of possibilities I found Elephant and started my search for something with them but after a whole day, I got nothing. So since the internet works with algorithms, my phone had the trace about elephants and my Instagram sent me a nice knitted picture of the above pattern and the rest is history. I modified the dress a bit to have a little of lace, see below diagram in case you want to copy my idea. I knitted mine in 100% cotton, "peaches & cream", used a left over thread from another project that I will
...siga leyendo »

D for designer

By -
Image
I was really nervous about this month's entry, not because there is nothing to talk about but because I personally did not have anything in mind until I was in front of a pattern designer while visiting Chile. While in Chile I used my personal instagram to post pictures of my travels, a designer that I have worked with, contacted me when she figured out we were in the same continent and country.  She wanted to meet me in person as many of us in this circle have only met virtually. Estaba algo nerviosa por la entrada de este mes, no porque no haya nada de qué hablar, sino porque personalmente no tenía nada en mente hasta que estuve frente a una diseñadora de patrones mientras visitaba Chile. Estando de vacaciones, utilicé mi instagram personal para publicar algunas fotos de mi viaje, por ende ella  me contactó cuando descubrió que estábamos en el mismo continente y país.  Quería reunirse conmigo en persona, ya que muchos de nosotros en este círculo, solo nos hemos reunido vir
...siga leyendo »

Gelatine with evaporated milk - Bavoroise

By -
Image
One of the dessert that never fail in a birthday party, specially among kids is a dessert with gelatine. In Chile we have a very well known one called Bavoroise. Fluffy, light and very tasty. RECIPE  1 can of evaporated milk chilled 2 cups of gelatine, prepared as package instructions ( I usually make it with half of the water requested) 1 cup of heavy cream/whipped cream (optional) 1 cup of strawberries or any berry available (optional) Whip the evaporated cold milk with a kitchenaid mixer until it has double the amount, becoming very fluffy and thick.   Add whipped cream if you are adding this ingredient.   Once mixed and all becomes whipped and fluffier, add prepared gelatine, mixing well with a mixer.    With a wooden spoon or a spatula mix in the berries if you are adding this ingredients and set it in individual glass molds.   Let it rest in the fridge for al least 4 hrs but overnight is better. Garnish with berries or even mint leaves for a pretty display
...siga leyendo »